The Creme Bootay

Titwinkle's signature cocktail made from EAD-Gin (a coconut fat washed gin*), Pineapple Soda Pop and Edible Gold Glitter** for some sparkle. Poured over Canadian Rocks (just ice made with water in Canada).

Ingredients:

• Cubed Ice 
• 1.5 oz. of Gin
• 1 Can of Pineapple Soda Pop
• ½ Teaspoon Edible Gold Glitter

Instructions:

• Place in a Tumbler 
• The Rock (Cubed Ice)
• Pour in the Funk (1.5 oz. of Gin)
• Fill with Pop (Pineapple Soda Pop)
• Stir in the Disco (Gold Brew Glitter**)
   

  “Now sit back, relax, listen to music and enjoy the drink…”

*Coconut fat washed gin recipe below.

**We use only (FDA APPROVED) edible glitter made by Brew Glitter tm who we are NOT sponsored by.